HOLLAND HOUSE: White Cooking Wine, 16 oz

With a crisp and light white-wine aroma, this selection offers a slightly dry but distinct wine flavor perfect for cooking lighter dishes.
Goes With:
FISH: A Natural choice with fish and seafood.
POULTRY: Excellent with chicken, turkey or light meats
Quick and Easy Tips:
CREAM SAUCES: Stir a splash into light cream sauces for rich Holland House flavor.
SIMMER MEATS: Simmer with seafood or chicken for a stovetop masterpiece!
RICE: Replace ⅓ of water with Holland House White cooking wine when boiling rice for great flavor.